September [Hanatan'll Recommended Course] 7 dishes including fresh fish sashimi with sea urchin sashimi & thickly sliced beef tongue 7,000 yen

September [Hanatan'll Recommended Course] 7 dishes including fresh fish sashimi with sea urchin sashimi & thickly sliced beef tongue 7,000 yen

By using a coupon7000 yen(Tax included)

+1,500 yen for all-you-can-drink

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[Our most recommended course!] This course is packed with seasonal and recommended ingredients, including not only the popular thick-sliced beef tongue, but also a 5-kind assortment of fresh fish delivered today with sea urchin sashimi, baked autumn salmon and seasonal vegetables in foil, fried kinki, and seafood rice bowl! For an additional 1,500 yen, you can add all-you-can-drink.

Course menu

[ Appetizer ] Today's appetizer

[Sashimi] Assortment of 5 kinds of fresh fish delivered today with sea urchin sashimi

[Grilled dish] Autumn salmon and seasonal vegetables baked in foil

[Fried food] Deep-fried kinki

[Cold dish] Bluefin tuna and Kujo leek nare-roe

[Hot dish] Thickly sliced beef tongue

[Meal] Today's seafood bowl

*The menu may change depending on the day's stock availability.Please note.

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 2 days before your visit date

2024/08/27 update